New Year Greetings!
Still in the need for some last minute menu items for your New Year’s Eve celebration? Look no further than your refrigerator. You’d be surprised at what you can whip up with ingredients that may be in your house on any given day.
Bacon? Check. Scallops? Check. Toothpicks? Check. Now, you have the items you need to make bacon-wrapped scallops. Do you have eggs, horseradish, blue cheese and flank steak? If so, then you have the makings for a delicious, yet filling deviled egg hors d’oeuvre. If you have salmon, spinach and extra puff pastry from your holiday baking inventory, you’re in luck because now you can make a quick version of the French-inspired dish, fish en croute.
So, relax, take a deep breath and let your culinary creativity flow so you can focus on ringing in 2014 with your guests.
Happy New Year!