Happy Tuesday Everyone!
Here in the United States, the Memorial Day holiday weekend is the official kick-off to the summer season. Hosting a crowd for the holiday? Instead of the usual backyard barbecue, have a celebration of American cuisine!
Treat your guests to a buffet of favorites that originated in the U.S. Delicious items like fried chicken, corn on the cob, Smithfield ham and Maryland crab cakes will surely put a smile on even Uncle Sam’s face. Of course, you can’t stop there. Top off the celebration with homegrown desserts like apple pie, banana splits and Twinkies.
A smorgasbord of Americana is a fun way to celebrate the patriotic day of remembrance. It provides an instant theme, plus you can have your guests participate by contributing their favorite entree to the menu. Enjoy!
Best,
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