Happy Tuesday Everyone!
Here in the United States, the Memorial Day holiday weekend is the official kick-off to the summer season. Hosting a crowd for the holiday? Instead of the usual backyard barbecue, have a celebration of American cuisine!
Treat your guests to a buffet of favorites that originated in the U.S. Delicious items like fried chicken, corn on the cob, Smithfield ham and Maryland crab cakes will surely put a smile on even Uncle Sam’s face. Of course, you can’t stop there. Top off the celebration with homegrown desserts like apple pie, banana splits and Twinkies.
A smorgasbord of Americana is a fun way to celebrate the patriotic day of remembrance. It provides an instant theme, plus you can have your guests participate by contributing their favorite entree to the menu. Enjoy!
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